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| meat carving ： ウィキペディア英語版 |
meat carving
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.
==See also==
*Butcher
* Cut of beef
*Cleaver (knife)
*Ground meat
*Meatpacking
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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